Making Pecan Pie

I had a piece of pecan pie at a local cafe and it was the best pecan pie I have ever eaten. It had a wonderful rich buttery taste. So I wanted to get the same taste.

I found a recipe that was not too sweet according to the reviews. It is a very good pie, but lacks that just right buttery taste. It still is the best pecan pie I have ever made.

I used white syrup, I think I will use dark the next time. I did use real butter.

This pie is wonderful. A keeper for sure

Granny's Pecan Pie
(Not Too Sweet)

1/2 stick butter,softened
3/4 cup sugar
1/2 cup corn syrup
1 tablespoon flour
3 egg
1 pinch salt
1 teaspoon vanilla
1 cup pecans, broken up

1 pie shell, unbaked

1.Preheat oven to 425F.
2.Blend margarine, sugar, corn syrup and flour.
3.Add eggs, salt, and vanilla.
4.Pour into pie shell.
5.Cover with broken pecans.

6.Put in preheated 425 degree oven.

After 3 or 4 minutes, turn oven to 300 degrees.

Cook for about 45 minutes.